Baked Brown Rice
65 mins (prep 5, cooking 60)
4 ingredients
4 servings
I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use either medium or short grained rice.

Categories:  5-ingredients-or-less , low-fat , low-protein , side-dish , low-cholesterol , pasta,-rice-and-grains , rice , easy , brown-rice , healthy , <-4-hours , low-in... , time-to-make ,
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Serving Size (224.32 g)
Servings 4
Amount per Serving
Calories 284.44 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 30.21%
Saturated Fat 2.28g 45.62%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 590.54mg 98.42%
Total Carbohydrate 54.27g 72.36%
Dietary Fiber 2.42 g 38.76%
Sugars 0.0 g %
Protein 5.38g 43.0%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 29.2mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4