Baked Butternut Squash and Parmesan Cheese Gratin


Food.com
55 mins (prep 10, cooking 45)
8 ingredients
2-4 servings
A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if pecans aren't available.

Categories:  side-dish , <-60-mins , beginner-cook , italian , equipment , cheese , one-dish-meal , oamc~freezer~make-ahead , easy , kid-friendly , main-dish , oven , heirloom~historical , number-of-servings , vegetarian , squash , for-1-or-2 , north-american , comfort-food , taste~mood , romantic , roast , eggs~dairy , time-to-make , holiday , european , vegetable , english ,
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Ingredients

Nutrition

Serving Size (115.4 g)
Servings 2
Amount per Serving
Calories 598.47 Calories from Fat 398.88
% Daily Value *
Total Fat 44.32g 136.36%
Saturated Fat 18.06g 180.63%
Trans Fat 0.93g %
Cholesterol 72.29mg 48.19%
Sodium 834.91mg 69.58%
Total Carbohydrate 26.58g 17.72%
Dietary Fiber 1.9 g 15.2%
Sugars 1.61 g %
Protein 27.24g 108.95%
Vitamin A 799.75IU% Vitamin C 0.37mg%
Calcium 488.19mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, fresh thyme leaves
 

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