Baked Butternut Squash Stuffed With Apples and Sausage
110 mins (prep 60, cooking 50)
10 ingredients
4 servings
This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!

Categories:  side-dish , fruit , north-american , equipment , <-4-hours , low-in... , low-sodium , one-dish-meal , time-to-make , holiday , weeknight , main-dish , oven , casseroles , apple , american , potato , squash , native-american , vegetable ,
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Serving Size (26.37 g)
Servings 4
Amount per Serving
Calories 140.32 Calories from Fat 114.21
% Daily Value *
Total Fat 12.69g 78.12%
Saturated Fat 5.97g 119.45%
Trans Fat 0.46g %
Cholesterol 23.85mg 31.8%
Sodium 73.4mg 12.23%
Total Carbohydrate 7.26g 9.68%
Dietary Fiber 0.0 g 0.0%
Sugars 7.18 g %
Protein 0.1g 0.83%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 8.8mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, bulk sausage, chopped pecans, ground sage, salt and pepper