Baked Cabbage and Fresh Tomatoes
45 mins (prep 20, cooking 25)
11 ingredients
6 servings
I found this in "The Fresh Fruit & Vegetable Cook Book". Well I had some fresh cabbage and fresh tomatoes I needed to use up, found this recipe to try. Wow was it good. It was even better the next day. I didn't have any marjoram on hand so I omitted it. It still tasted great and don't think I'll use next time either.

Categories:  <-60-mins , low-calorie , low-in... , time-to-make ,
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Serving Size (225.93 g)
Servings 6
Amount per Serving
Calories 319.8 Calories from Fat 150.93
% Daily Value *
Total Fat 16.77g 154.84%
Saturated Fat 2.71g 81.41%
Trans Fat 0.4g %
Cholesterol 1.18mg 2.37%
Sodium 795.57mg 198.89%
Total Carbohydrate 37.03g 74.07%
Dietary Fiber 4.44 g 106.56%
Sugars 7.24 g %
Protein 7.17g 85.98%
Vitamin A 617.77IU% Vitamin C 45.24mg%
Calcium 97.24mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, ground marjoram, grated cheddar cheese