Baked Cannoli Pie
75 mins (prep 75)
8 ingredients
8 servings
This is so easy to fix, it came from another recipe site because I needed a cannoli pie that would be easy to tranport in a warm weather. Whipped cream (like Redi Whip)brings a lot to this pie

Categories:  holiday , food-gift , <-4-hours , to-go... , potluck , pies-and-tarts , time-to-make , dessert ,
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Serving Size (20.95 g)
Servings 8
Amount per Serving
Calories 59.85 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.55%
Saturated Fat 0.02g 0.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.56mg 12.52%
Total Carbohydrate 8.46g 22.56%
Dietary Fiber 0.0 g 0.0%
Sugars 8.45 g %
Protein 0.01g 0.24%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.21mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, miniature chocolate chips, wafer