Baked Caprese Ravioli
30 mins (prep 15, cooking 15)
8 ingredients
6 servings
I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. The ravioli I used were about 2 inches in diameter, but I imagine you could use whatever size you can find.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , european , italian , pasta , appetizer , time-to-make ,
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Serving Size (12.7 g)
Servings 6
Amount per Serving
Calories 83.54 Calories from Fat 85.05
% Daily Value *
Total Fat 9.45g 87.23%
Saturated Fat 1.3g 39.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.19mg 0.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.09mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, fresh mozzarella cheese, fresh basil, salt and pepper


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