Baked Caramel Cappuccino Donuts
320 mins (prep 300, cooking 20)
17 ingredients
10 servings
These are a baked, vegan mock up of one of my long-gone favourite doughnuts. A yeasted base is filled with a luxurious caramel-coffee custard and capped off with a simple powdered sugar icing. A final drizzle of caramel adds an ooey gooey pizazz! *Note - you'll only use about 1/2 the custard recipe for filling the donuts. The rest? Dunk the scraps!

Categories:  north-american , breakfast , comfort-food , taste~mood , equipment , ontario , brunch , vegan , sweet , oven , american , canadian , breads , vegetarian , baking , from-scratch ,
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Serving Size (75.13 g)
Servings 10
Amount per Serving
Calories 245.96 Calories from Fat 14.85
% Daily Value *
Total Fat 1.65g 25.37%
Saturated Fat 0.22g 11.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 242.93mg 101.22%
Total Carbohydrate 54.81g 182.7%
Dietary Fiber 4.43 g 177.01%
Sugars 8.36 g %
Protein 5.91g 118.16%
Vitamin A 3.36IU% Vitamin C 0.01mg%
Calcium 22.24mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes, instant yeast, almond milk, warm, melted, sifted powdered sugar, clear, caramel sauce


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