Baked Carrot Pudding
60 mins (prep 20, cooking 40)
8 ingredients
2 servings
This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!

Categories:  <-60-mins , puddings-and-mousses , vegan , european , easy , comfort-food , taste~mood , vegetarian , carrots , vegetable , time-to-make , dessert ,
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Serving Size (266.06 g)
Servings 2
Amount per Serving
Calories 838.22 Calories from Fat 381.69
% Daily Value *
Total Fat 42.41g 130.49%
Saturated Fat 26.0g 259.96%
Trans Fat 1.64g %
Cholesterol 107.5mg 71.67%
Sodium 641.84mg 53.49%
Total Carbohydrate 113.87g 75.91%
Dietary Fiber 10.29 g 82.35%
Sugars 60.27 g %
Protein 10.02g 40.08%
Vitamin A 15625.36IU% Vitamin C 6.02mg%
Calcium 258.88mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4