Baked Carrots With Caramelized Onions
80 mins (prep 20, cooking 60)
11 ingredients
4 servings
This is something I just whipped up over the Christmas Holidays. Try to use larger carrots. My MIL loved it so much that she even asked me to write down the recipe. Hope you enjoy it as much as she did!

Categories:  low-protein , side-dish , low-calorie , onions , taste~mood , <-4-hours , vegetarian , carrots , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (38.6 g)
Servings 4
Amount per Serving
Calories 138.33 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 74.67%
Saturated Fat 7.61g 152.21%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 95.89mg 15.98%
Total Carbohydrate 8.25g 11.01%
Dietary Fiber 0.24 g 3.83%
Sugars 7.41 g %
Protein 0.4g 3.2%
Vitamin A 495.09IU% Vitamin C 7.94mg%
Calcium 14.22mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper