Baked Carrots With Swiss Cheese and Bacon
60 mins (prep 20, cooking 40)
10 ingredients
8 servings
I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make. Recipe is from Taste of the South.

Categories:  served-hot , side-dish , <-60-mins , north-american , christmas , equipment , cheese , thanksgiving , eggs~dairy , time-to-make , holiday , presentation , oven , american , number-of-servings , carrots , southern-u.s. , vegetable , stove-top ,
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Serving Size (221.03 g)
Servings 8
Amount per Serving
Calories 391.92 Calories from Fat 114.3
% Daily Value *
Total Fat 12.7g 156.34%
Saturated Fat 7.2g 288.18%
Trans Fat 0.36g %
Cholesterol 44.55mg 118.8%
Sodium 826.64mg 275.55%
Total Carbohydrate 54.02g 144.06%
Dietary Fiber 5.28 g 168.83%
Sugars 23.21 g %
Protein 16.33g 261.29%
Vitamin A 19375.08IU% Vitamin C 10.59mg%
Calcium 458.33mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, slices bacon