Baked Catalina Roma Tomatoes & Vadallia Onions
28 mins (prep 8, cooking 20)
9 ingredients
6 servings
I had some Catalina dressing left and an abundance of Roma Tomatoes and needed a side dish to go with buttered noodles. Roma tomatoes are very firm and great to serve after baking.

Categories:  side-dish , beginner-cook , onions , tomato , north-american , taste~mood , time-to-make , novelty , holiday , vegan , <-30-mins , sweet , easy , american , inexpensive , vegetarian , vegetable , savory ,
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Serving Size (1.17 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 387.58mg 96.89%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.24mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dressing, splenda brown sugar blend, steak sauce