Baked Cauliflower Cheese Soup
60 mins (prep 30, cooking 30)
10 ingredients
6 servings
This soup looks to be thick and comforting on a chilly night.From Delicious magazine it lists gruyere cheese in the ingredients, but you could also use cheddar cheese or even a mix of both if you like :) The soup can be prepared beforehand & refrigerated before baking.

Categories:  <-60-mins , seasonal , winter , lunch~snacks , easy , cauliflower , comfort-food , taste~mood , inexpensive , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (371.18 g)
Servings 6
Amount per Serving
Calories 648.92 Calories from Fat 275.67
% Daily Value *
Total Fat 30.63g 282.75%
Saturated Fat 18.19g 545.75%
Trans Fat 0.27g %
Cholesterol 133.83mg 267.67%
Sodium 862.61mg 215.65%
Total Carbohydrate 48.89g 97.77%
Dietary Fiber 2.99 g 71.72%
Sugars 39.93 g %
Protein 46.28g 555.38%
Vitamin A 2291.02IU% Vitamin C 61.35mg%
Calcium 1510.92mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, large