Baked Cheddar Potatoes


Food.com
35 mins (prep 5, cooking 30)
7 ingredients
6-8 servings
I found this recipe on Campbell's website & modified it to suit my tastes.

Categories:  side-dish , <-60-mins , beginner-cook , 3-steps-or-less , low-in... , time-to-make , low-protein , low-calorie , easy , kid-friendly , potato , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (149.12 g)
Servings 6
Amount per Serving
Calories 407.12 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 89.35%
Saturated Fat 3.76g 112.88%
Trans Fat 0.16g %
Cholesterol 22.1mg 44.2%
Sodium 634.87mg 158.72%
Total Carbohydrate 61.65g 123.3%
Dietary Fiber 7.5 g 180.12%
Sugars 19.72 g %
Protein 18.74g 224.89%
Vitamin A 290.22IU% Vitamin C 0.69mg%
Calcium 361.49mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked, condensed cheddar cheese soup
 

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