Baked Cheese Fiesta Dip
40 mins (prep 10, cooking 30)
7 ingredients
1 servings
This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, etc. To make a nice presentation on your Christmas buffet, cut stars out of red and green peppers and spread over the top.

Categories:  5-ingredients-or-less , <-60-mins , dip , easy , spreads , number-of-servings , vegetarian , low-carb , appetizer , low-in... , time-to-make , for-large-groups ,
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Serving Size (576.15 g)
Servings 1
Amount per Serving
Calories 1376.54 Calories from Fat 717.3
% Daily Value *
Total Fat 79.7g 122.61%
Saturated Fat 48.51g 242.54%
Trans Fat 0.0 %
Cholesterol 268.21mg 89.4%
Sodium 5158.1mg 214.92%
Total Carbohydrate 34.98g 11.66%
Dietary Fiber 0.0 g 0.0%
Sugars 14.73 g %
Protein 126.95g 253.91%
Vitamin A 2470.05IU% Vitamin C 1.06mg%
Calcium 3478.08mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green chilies, ground red pepper