Baked Cheesecake


Food.com
85 mins (prep 10, cooking 75)
10 ingredients
16 servings
An awesome-tasting, wonderfully-textured cheesecake that my family loves. It's easy to make and just as delicious as any restaurant cheesecake that I've had. From Cristina Ferrare's Family Entertaining Cookbook (1998)

Categories:  food-processor~blender , taste~mood , romantic , christmas , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , cheesecake , holiday , served-cold , presentation , small-appliance , valentine's-day , number-of-servings , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (65.71 g)
Servings 16
Amount per Serving
Calories 166.57 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 159.98%
Saturated Fat 4.09g 327.11%
Trans Fat 0.16g %
Cholesterol 20.06mg 107.0%
Sodium 155.71mg 103.81%
Total Carbohydrate 24.91g 132.85%
Dietary Fiber 0.01 g 0.71%
Sugars 22.82 g %
Protein 3.05g 97.65%
Vitamin A 203.56IU% Vitamin C 0.92mg%
Calcium 82.58mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, large eggs, fresh berries
 

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