Baked Cheesy Eggs With Leeks and Tarragon
45 mins (prep 10, cooking 35)
12 ingredients
10 servings
A nice dish for a brunch. It's important to use fresh (not dried) tarragon.

Categories:  <-60-mins , breakfast , vegetarian , cheese , brunch , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (42.41 g)
Servings 10
Amount per Serving
Calories 165.3 Calories from Fat 161.46
% Daily Value *
Total Fat 17.94g 275.94%
Saturated Fat 11.21g 560.72%
Trans Fat 0.19g %
Cholesterol 61.34mg 204.47%
Sodium 109.69mg 45.7%
Total Carbohydrate 1.09g 3.65%
Dietary Fiber 0.04 g 1.69%
Sugars 1.0 g %
Protein 0.79g 15.89%
Vitamin A 683.7IU% Vitamin C 0.24mg%
Calcium 24.92mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shredded havarti cheese, shredded parmesan cheese, chopped fresh tarragon