Baked Cheesy Ham and Spaghetti Casserole


Food.com
64 mins (prep 30, cooking 34)
23 ingredients
4 servings
This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night.

Categories:  pasta,-rice-and-grains , beginner-cook , weeknight , easy , spaghetti , main-dish , comfort-food , taste~mood , meat , <-4-hours , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (506.75 g)
Servings 4
Amount per Serving
Calories 1245.28 Calories from Fat 514.98
% Daily Value *
Total Fat 57.22g 352.14%
Saturated Fat 24.28g 485.55%
Trans Fat 0.66g %
Cholesterol 219.55mg 292.74%
Sodium 2357.0mg 392.83%
Total Carbohydrate 120.38g 160.5%
Dietary Fiber 13.03 g 208.53%
Sugars 5.84 g %
Protein 72.67g 581.36%
Vitamin A 1650.51IU% Vitamin C 12.81mg%
Calcium 398.44mg% Iron 8.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, sherry wine
 

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