Baked Chicken Alfredo


Food.com
65 mins (prep 15, cooking 50)
13 ingredients
4 servings
I was looking for a way to use leftover roasted chicken

Categories:  pasta,-rice-and-grains , italian , poultry , 3-steps-or-less , <-4-hours , pasta , time-to-make , european , weeknight , easy , main-dish , casseroles , meat ,
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Ingredients

Nutrition

Serving Size (70.97 g)
Servings 4
Amount per Serving
Calories 184.93 Calories from Fat 46.62
% Daily Value *
Total Fat 5.18g 31.88%
Saturated Fat 1.35g 26.97%
Trans Fat 0.0 %
Cholesterol 11.24mg 14.98%
Sodium 559.98mg 93.33%
Total Carbohydrate 13.11g 17.48%
Dietary Fiber 0.55 g 8.77%
Sugars 0.89 g %
Protein 21.25g 170.02%
Vitamin A 186.98IU% Vitamin C 0.23mg%
Calcium 522.17mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked pasta, shredded chicken, cooked, sliced mushrooms, chopped onion, artichoke heart, alfredo sauce
 

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