Baked Chicken and Rice
70 mins (prep 10, cooking 60)
13 ingredients
4-6 servings
My family loves this recipe I got from my Mom when I got married. It's one of my favorites. I usually double or triple the rice part of this recipe my kids love it and there's not enough of it if I don't. Hope you love it as much as we do!

Categories:  pasta,-rice-and-grains , chicken-breast , rice , poultry , comfort-food , taste~mood , equipment , <-4-hours , long-grain-rice , time-to-make , chicken , main-dish , oven , meat ,
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Serving Size (159.25 g)
Servings 4
Amount per Serving
Calories 259.98 Calories from Fat 142.29
% Daily Value *
Total Fat 15.81g 97.27%
Saturated Fat 1.3g 26.06%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1023.98mg 170.66%
Total Carbohydrate 27.0g 36.01%
Dietary Fiber 1.29 g 20.72%
Sugars 0.29 g %
Protein 2.79g 22.29%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 12.53mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, chopped onion, parsley flakes, food coloring