Baked Chicken Breast
70 mins (prep 10, cooking 60)
7 ingredients
4-6 servings
I always have the ingredients on hand to make this dish. I usually serve it with steamed rice.

Categories:  chicken , chicken-breast , north-american , poultry , main-dish , oven , meat , equipment , <-4-hours , cheese , eggs~dairy , time-to-make ,
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Serving Size (72.49 g)
Servings 4
Amount per Serving
Calories 319.8 Calories from Fat 280.26
% Daily Value *
Total Fat 31.14g 191.64%
Saturated Fat 19.52g 390.35%
Trans Fat 0.97g %
Cholesterol 85.59mg 114.11%
Sodium 573.01mg 95.5%
Total Carbohydrate 1.03g 1.38%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 9.87g 78.93%
Vitamin A 955.33IU% Vitamin C 0.0mg%
Calcium 284.79mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, seasoned stuffing mix