Baked Chicken Breasts (Crock Pot)


Food.com
11535 mins (prep 15, cooking 11520)
8 ingredients
4 servings
The cream of chicken soup and sherry gives this a buttery taste

Categories:  crock-pot , chicken-breast , 3-steps-or-less , poultry , equipment , low-carb , low-in... , time-to-make , very-low-carbs , chicken , low-fat , low-calorie , easy , main-dish , meat , >-1-day , healthy ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (69.58 g)
Servings 4
Amount per Serving
Calories 67.1 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 38.11%
Saturated Fat 3.83g 76.55%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 62.58mg 10.43%
Total Carbohydrate 2.23g 2.98%
Dietary Fiber 0.58 g 9.35%
Sugars 1.26 g %
Protein 1.85g 14.78%
Vitamin A 185.77IU% Vitamin C 1.35mg%
Calcium 4.95mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, cream of chicken soup, dry sherry, dried rosemary
 

Comments