Baked Chicken Enchiladas Recipe


Cook Eat Share
65 mins (prep 15, cooking 50)
8 ingredients
5 servings


Categories:  american ,
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Ingredients

  • 1/2 cup philadelphia santa fe blend cooking creme
  • 1 can (28 oz.) crushed tomatoes
  • 1-1/2 tsp.chili powder
  • 1/2 tsp. ground cumin
  • 1 can (15 oz.) black beans, rinsed
  • 2-1/2 cups chopped cooked chicken
  • 1-1/3 cups kraft pizza shredded low-moisture mozzarella & cheddar cheeses, divided
  • 10 whole wheat tortillas (6 inch)

Nutrition

Serving Size (2.97 g)
Servings 5
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
philadelphia santa fe blend cooking creme, ground cumin, chopped cooked chicken, kraft pizza shredded low-moisture mozzarella & cheddar cheeses, whole wheat tortillas
 

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