Baked Chicken Kiev
95 mins (prep 60, cooking 35)
16 ingredients
4 servings
We like Chicken Kiev and this recipe was not a let down. I followed the recipe as written but I left out the old bay seasoning as I can't find it in Australia. Thank Healther E for a delicious recipe.

Categories:  served-hot , poultry , taste~mood , equipment , <-4-hours , time-to-make , chicken , european , weeknight , russian , freezer , presentation , main-dish , oven , meat , savory ,
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Serving Size (122.54 g)
Servings 4
Amount per Serving
Calories 594.87 Calories from Fat 314.37
% Daily Value *
Total Fat 34.93g 214.95%
Saturated Fat 6.9g 137.91%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 853.28mg 142.21%
Total Carbohydrate 52.0g 69.33%
Dietary Fiber 3.82 g 61.07%
Sugars 3.34 g %
Protein 19.51g 156.11%
Vitamin A 1023.23IU% Vitamin C 1.07mg%
Calcium 365.85mg% Iron 5.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried parsley, fresh garlic, salt and pepper, italian, salt and pepper