Baked Chicken Legs, Mexican Style
60 mins (prep 20, cooking 40)
10 ingredients
6-8 servings
From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken. The recipe recommends serving with guacamole or a squeeze of lime juice.

Categories:  <-60-mins , beginner-cook , poultry , north-american , mexican , taste~mood , high-in... , spicy , equipment , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , chicken , easy , high-protein , main-dish , oven , meat , savory ,
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Serving Size (31.31 g)
Servings 6
Amount per Serving
Calories 112.62 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 110.95%
Saturated Fat 2.49g 74.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 733.2mg 183.3%
Total Carbohydrate 1.57g 3.15%
Dietary Fiber 0.41 g 9.83%
Sugars 0.89 g %
Protein 0.26g 3.13%
Vitamin A 736.16IU% Vitamin C 0.04mg%
Calcium 13.52mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, ground cumin, dry, whole chicken