Baked Chicken Meatballs with Peperonata


epicurious
45 mins (prep 25)
15 ingredients
makes 4 servings
Here's an excellent reason to make a beeline for the ground-chicken section of the meat department: moist, flavorful meatballs speckled with pancetta and glazed with tomato paste. These are wonderful made with white or dark meat.

Categories:  quick-&-easy , family-reunion , father's-day ,
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Ingredients

Nutrition

Serving Size (33.03 g)
Servings 4
Amount per Serving
Calories 157.51 Calories from Fat 121.86
% Daily Value *
Total Fat 13.54g 83.33%
Saturated Fat 2.15g 43.02%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 54.33mg 9.05%
Total Carbohydrate 5.86g 7.81%
Dietary Fiber 0.17 g 2.68%
Sugars 5.36 g %
Protein 3.64g 29.1%
Vitamin A 73.95IU% Vitamin C 1.61mg%
Calcium 121.3mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, drained capers, hot red pepper flakes, slices italian bread, sliced pancetta, small onion, small, large egg, ground chicken, finely chopped flat-leaf parsley, italian, accompaniment
 

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