Baked Chicken on Pecan Stuffing
60 mins (prep 15, cooking 45)
15 ingredients
4 servings
As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic I use apple juice in place of apple jelly and it still tastes very good, also, I cook the veggie's in some chicken stock instead of butter..

Categories:  <-60-mins , chicken , fruit , chicken-breast , easy , 3-steps-or-less , north-american , poultry , main-dish , meat , nuts , time-to-make ,
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Serving Size (89.55 g)
Servings 4
Amount per Serving
Calories 228.99 Calories from Fat 101.07
% Daily Value *
Total Fat 11.23g 69.09%
Saturated Fat 6.29g 125.86%
Trans Fat 0.36g %
Cholesterol 53.57mg 71.43%
Sodium 769.55mg 128.26%
Total Carbohydrate 24.01g 32.02%
Dietary Fiber 1.3 g 20.78%
Sugars 17.53 g %
Protein 11.01g 88.09%
Vitamin A 292.08IU% Vitamin C 0.81mg%
Calcium 24.69mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, celery ribs, dried sage, dried sage, stale italian bread, chopped pecans, chicken breast halves, apple jelly