Baked Chicken on the Grill


Food.com
65 mins (prep 5, cooking 60)
5 ingredients
4-6 servings
I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"

Categories:  technique , chicken , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , barbecue , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (2.21 g)
Servings 4
Amount per Serving
Calories 4.26 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.76%
Saturated Fat 0.02g 0.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.62mg 0.1%
Total Carbohydrate 0.89g 1.18%
Dietary Fiber 0.46 g 7.4%
Sugars 0.09 g %
Protein 0.19g 1.49%
Vitamin A 424.82IU% Vitamin C 0.14mg%
Calcium 3.61mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking mix, seasoning salt, broiler-fryer chicken
 

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