Baked Chicken or Turkey Salad
40 mins (prep 10, cooking 30)
12 ingredients
6 servings
I lost my Grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a MAJOR project) and this has been one of my favorites growing up, and now that I have a copy of it I can make it.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , oven , equipment , one-dish-meal , time-to-make ,
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Serving Size (156.24 g)
Servings 6
Amount per Serving
Calories 693.15 Calories from Fat 562.5
% Daily Value *
Total Fat 62.5g 576.91%
Saturated Fat 17.03g 511.03%
Trans Fat 0.0g %
Cholesterol 108.34mg 216.69%
Sodium 2661.94mg 665.48%
Total Carbohydrate 3.35g 6.7%
Dietary Fiber 0.04 g 1.0%
Sugars 0.4 g %
Protein 30.74g 368.84%
Vitamin A 296.64IU% Vitamin C 1.93mg%
Calcium 223.96mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
water chestnuts, slivered almonds, stalks celery, or, finely chopped, crushed french-fried onions