Baked Chicken Pot Pie Recipe

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60 mins (prep 25, cooking 35)
14 ingredients
6 servings
Learn how to cook a beautiful chicken pot pie.

Categories:  american , quick-and-easy ,
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Serving Size (241.0 g)
Servings 6
Amount per Serving
Calories 363.9 Calories from Fat 187.2
% Daily Value *
Total Fat 20.8g 192.03%
Saturated Fat 4.87g 146.15%
Trans Fat 0.0g %
Cholesterol 62.04mg 124.08%
Sodium 535.76mg 133.94%
Total Carbohydrate 21.42g 42.84%
Dietary Fiber 3.64 g 87.31%
Sugars 11.42 g %
Protein 24.42g 293.01%
Vitamin A 14063.83IU% Vitamin C 7.37mg%
Calcium 217.76mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, unbaked pie crusts, green peas, salt and pepper