Baked Chicken Reuben in a Cast Iron Skillet
60 mins (prep 15, cooking 45)
9 ingredients
4-6 servings
I have been making baked chicken reubens like this for years, the cast iron skillet heats evenly and with all the moisture in the kraut along with the chicked it works to perfection. I used a 9 inch skillet (Grisswold) along with the cast iorn lid.

Categories:  <-60-mins , midwestern-u.s. , poultry , north-american , 3-steps-or-less , one-dish-meal , time-to-make , chicken , easy , main-dish , american , meat , inexpensive , vegetable ,
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Serving Size (305.08 g)
Servings 4
Amount per Serving
Calories 341.2 Calories from Fat 252.99
% Daily Value *
Total Fat 28.11g 172.98%
Saturated Fat 4.06g 81.29%
Trans Fat 0.0g %
Cholesterol 19.22mg 25.63%
Sodium 2355.89mg 392.65%
Total Carbohydrate 20.93g 27.9%
Dietary Fiber 7.32 g 117.19%
Sugars 15.26 g %
Protein 2.93g 23.47%
Vitamin A 201.68IU% Vitamin C 33.34mg%
Calcium 83.43mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken, fresh parsley