Baked Chicken Salad
30 mins
9 ingredients
4 servings
This is a great recipe. I omit the almonds since I don't like nuts, but it still rocks. I love the crunchy bits of celery and how bubbly this dish gets. My husband loves this one.

Categories:  chicken , salad , <-30-mins , poultry , oven , meat , equipment , eggs~dairy , time-to-make ,
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Serving Size (267.18 g)
Servings 4
Amount per Serving
Calories 558.08 Calories from Fat 427.59
% Daily Value *
Total Fat 47.51g 292.36%
Saturated Fat 7.07g 141.46%
Trans Fat 0.08g %
Cholesterol 101.74mg 135.65%
Sodium 285.99mg 47.67%
Total Carbohydrate 9.14g 12.19%
Dietary Fiber 5.12 g 81.86%
Sugars 2.95 g %
Protein 27.5g 219.99%
Vitamin A 398.97IU% Vitamin C 2.75mg%
Calcium 124.22mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato chips