Baked Chicken Soup
45 mins (prep 15, cooking 30)
15 ingredients
1 servings
This soup is my version of Demos' Restaurant's baked chicken soup. I found a recipe for basic chicken soup and changed it to mimic what we were looking for! Demos' is located in Murfressboro, TN, and we live in Memphis, so I have never been able to try them side by side. However, I do know that this is yummy and filling. PLEASE NOTE: as stated before, I DO NOT add veggies to this dish, because the soup at the resturant does not have any in it. However, I am sure that some added carrots or celery would be yummy. Also, double the flour and butter to make a thicker soup. We like ours less creamy. For the chicken, I either use leftover baked chicken or I buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that. I have never tried canned chicken and I do not recommend it for this soup!

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (616.96 g)
Servings 1
Amount per Serving
Calories 1201.26 Calories from Fat 346.41
% Daily Value *
Total Fat 38.49g 59.22%
Saturated Fat 17.28g 86.41%
Trans Fat 0.48g %
Cholesterol 390.02mg 130.01%
Sodium 2932.3mg 122.18%
Total Carbohydrate 76.08g 25.36%
Dietary Fiber 1.19 g 4.76%
Sugars 59.87 g %
Protein 135.46g 270.91%
Vitamin A 717.34IU% Vitamin C 18.81mg%
Calcium 1478.46mg% Iron 5.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, italian salad dressing, fresh parsley, long-grain rice