Baked, Chicken-Stuffed Portabella Mushrooms
40 mins (prep 10, cooking 30)
17 ingredients
4 servings
I found this one on the net, and thought I would give it a try. After thoroughly enjoying this recipe, I decided to post it. What a great hearty, lunch/dinner... or an appetizer.

Categories:  served-hot , mushroom , <-60-mins , poultry , taste~mood , romantic , brunch , time-to-make , chicken , lunch~snacks , presentation , main-dish , meat , vegetable , savory ,
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Serving Size (61.61 g)
Servings 4
Amount per Serving
Calories 30.1 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 5.41%
Saturated Fat 0.1g 2.02%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 247.97mg 41.33%
Total Carbohydrate 4.7g 6.27%
Dietary Fiber 1.08 g 17.29%
Sugars 3.26 g %
Protein 0.88g 7.05%
Vitamin A 384.54IU% Vitamin C 1.42mg%
Calcium 17.33mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
snipped fresh basil, cooked chicken, chopped green onion, chopped green peppers, minced italian parsley, dried italian herb seasoning, white pepper, romano cheese, fresh basil