Baked Chicken-Stuffed Tomatoes
30 mins (prep 20, cooking 10)
12 ingredients
4 servings
This is a delicious and attractive way to use up leftover roast chicken. It makes a wonderful dish to serve for lunch or supper. Deliciossso!!!

Categories:  chicken , <-30-mins , tomato , poultry , meat , cheese , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (237.03 g)
Servings 4
Amount per Serving
Calories 557.59 Calories from Fat 301.41
% Daily Value *
Total Fat 33.49g 206.11%
Saturated Fat 14.1g 281.94%
Trans Fat 0.31g %
Cholesterol 156.67mg 208.9%
Sodium 474.59mg 79.1%
Total Carbohydrate 25.68g 34.24%
Dietary Fiber 2.79 g 44.6%
Sugars 16.77 g %
Protein 40.01g 320.07%
Vitamin A 1258.38IU% Vitamin C 4.61mg%
Calcium 636.83mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt