Baked Chicken Taquitos
30 mins (prep 15, cooking 15)
13 ingredients
3 servings
This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , mexican , time-to-make ,
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Serving Size (170.93 g)
Servings 3
Amount per Serving
Calories 109.45 Calories from Fat 63.27
% Daily Value *
Total Fat 7.03g 32.47%
Saturated Fat 1.22g 18.3%
Trans Fat 0.0g %
Cholesterol 4.8mg 4.8%
Sodium 234.57mg 29.32%
Total Carbohydrate 7.32g 7.32%
Dietary Fiber 0.43 g 5.16%
Sugars 2.67 g %
Protein 4.35g 26.12%
Vitamin A 382.59IU% Vitamin C 0.95mg%
Calcium 10.22mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, ground cumin, chopped cilantro, shredded cooked chicken meat, low-sodium, shredded monterey jack cheese