Baked Chicken With a Twist
85 mins (prep 10, cooking 75)
5 ingredients
8 servings
Another comfort food from my childhood.NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones add weight, 3 pounds of boneless chicken should be about right.

Categories:  poultry , comfort-food , taste~mood , bacon , equipment , <-4-hours , chicken-thigh-&-leg , low-carb , one-dish-meal , low-in... , time-to-make , chicken , easy , main-dish , oven , pork , meat ,
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Serving Size (175.68 g)
Servings 8
Amount per Serving
Calories 560.69 Calories from Fat 238.23
% Daily Value *
Total Fat 26.47g 325.81%
Saturated Fat 10.66g 426.52%
Trans Fat 0.07g %
Cholesterol 83.64mg 223.04%
Sodium 1063.46mg 354.49%
Total Carbohydrate 46.81g 124.83%
Dietary Fiber 1.81 g 58.06%
Sugars 1.64 g %
Protein 31.58g 505.32%
Vitamin A 194.01IU% Vitamin C 0.53mg%
Calcium 102.68mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, cream of chicken soup, cream of mushroom soup