Baked Chicory/Endive With Chicken in a Sage and Mustard Sauce
50 mins (prep 15, cooking 35)
15 ingredients
4 servings
Everybody knows chicory salad, but chicory is nice as a vegetable, too. In particular if you cook it in the oven in a creamy sauce. I usually halve the chicken and chicory (when I just cook it for myself or for two), but not the sauce. I like a lot of sauce. My favourite side dish to this is mashed potatoes with chives or scallions. Just make some mashed potatoes and fold in some finely chopped chives or scallions. The plate will look a little bit pale, though... This dish is NOT suitable for freezing. Recipe source: 'Good Food' magazine February 2005.

Categories:  <-60-mins , chicken , greens , chicken-breast , poultry , main-dish , oven , comfort-food , casseroles , taste~mood , meat , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (141.49 g)
Servings 4
Amount per Serving
Calories 482.02 Calories from Fat 225.54
% Daily Value *
Total Fat 25.06g 154.24%
Saturated Fat 12.83g 256.53%
Trans Fat 0.46g %
Cholesterol 83.37mg 111.16%
Sodium 580.95mg 96.83%
Total Carbohydrate 41.13g 54.84%
Dietary Fiber 0.5 g 7.97%
Sugars 29.63 g %
Protein 23.68g 189.47%
Vitamin A 570.0IU% Vitamin C 3.93mg%
Calcium 762.37mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, fresh sage leaves, smooth, whole grain dijon mustard