Baked Chili Ribs
1645 mins (prep 1440, cooking 205)
20 ingredients
6-8 servings
Plan ahead the ribs need to marinate for a minimum 24 hours, also the sauce can be prepared up to 5 days ahead, but must stay in the fridge for a minimum of 24 hours as well as the ribs, so plan this a day in advance. Start this recipe early as the the ribs will take around 3-1/2 hours cooking time in a slow oven, plus they will need to be chilled for 2 hours with the cider vinegar/liquid smoke seasoning before even roasting them. The first time I made these, I baked them in a lower temperature oven for the 3 hours, I have also made these in a 350°F oven for about half of the time, I have to say that the slower roasting time makes for a more tender rib. You can roast them either way you want. Just wait until you taste these ribs!

Categories:  taste~mood , spicy , equipment , refrigerator , roast , time-to-make , holiday , main-dish , oven , pork , meat , >-1-day , pork-rib , stove-top ,
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Serving Size (801.93 g)
Servings 6
Amount per Serving
Calories 1599.44 Calories from Fat 1007.55
% Daily Value *
Total Fat 111.95g 1033.37%
Saturated Fat 36.86g 1105.86%
Trans Fat 0.85g %
Cholesterol 417.31mg 834.62%
Sodium 1601.57mg 400.39%
Total Carbohydrate 32.55g 65.1%
Dietary Fiber 9.96 g 239.11%
Sugars 11.92 g %
Protein 121.02g 1452.29%
Vitamin A 9351.93IU% Vitamin C 11.68mg%
Calcium 359.88mg% Iron 13.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh minced garlic, light brown sugar, light molasses, instant coffee granules, prepared mustard, pinch cinnamon, liquid smoke flavoring