Baked Chimichangas
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Although this calls for leftover chicken any other leftover meat works well too. Recipe source: local newspaper which was adapted from Quick and Healthy Recipes and Ideas.

Categories:  <-30-mins , north-american , southwestern-u.s. , main-dish , oven , american , meat , equipment , cheese , eggs~dairy , time-to-make ,
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Serving Size (156.14 g)
Servings 4
Amount per Serving
Calories 183.93 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 48.29%
Saturated Fat 2.13g 42.51%
Trans Fat 0.06g %
Cholesterol 79.26mg 105.68%
Sodium 91.22mg 15.2%
Total Carbohydrate 6.22g 8.29%
Dietary Fiber 0.83 g 13.36%
Sugars 2.47 g %
Protein 23.21g 185.69%
Vitamin A 441.31IU% Vitamin C 42.09mg%
Calcium 166.82mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, reduced-fat cheddar cheese, salsa