Baked Chimichangas
65 mins (prep 30, cooking 35)
17 ingredients
8 servings
I found this recipe on the Pillsbury website (I know!), it is so full of flavor and easy to make. My whole family thoroughly enjoyed it! I served it with Spanish rice.

Categories:  poultry , ground-beef , main-dish , mexican , beans , beef , meat , <-4-hours , turkey , time-to-make ,
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Serving Size (44.79 g)
Servings 8
Amount per Serving
Calories 34.27 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 37.53%
Saturated Fat 1.92g 76.66%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 343.72mg 114.57%
Total Carbohydrate 1.84g 4.9%
Dietary Fiber 0.5 g 16.09%
Sugars 1.17 g %
Protein 0.29g 4.57%
Vitamin A 201.83IU% Vitamin C 23.78mg%
Calcium 3.93mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, frozen corn, refried beans, finely shredded mexican blend cheese, medium tomatoes, shredded lettuce