Baked Cinnamon Donuts Doughnuts
27 mins (prep 10, cooking 17)
11 ingredients
12 servings
SO SIMPLE! Easy to make and full of cinnamon flavor! The topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. Makes a great weekend breakfast or snack. Leftovers (if any) freeze well.

Categories:  <-30-mins , north-american , comfort-food , american , taste~mood , healthy , time-to-make , dessert ,
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Serving Size (87.03 g)
Servings 12
Amount per Serving
Calories 345.91 Calories from Fat 65.43
% Daily Value *
Total Fat 7.27g 134.14%
Saturated Fat 4.36g 261.67%
Trans Fat 0.24g %
Cholesterol 24.52mg 98.09%
Sodium 300.47mg 150.24%
Total Carbohydrate 66.23g 264.94%
Dietary Fiber 2.57 g 123.27%
Sugars 50.77 g %
Protein 7.05g 169.16%
Vitamin A 210.79IU% Vitamin C 0.74mg%
Calcium 222.06mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg