Baked Citrus Apples and Pears
50 mins (prep 10, cooking 40)
10 ingredients
4 servings
This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!

Categories:  served-hot , <-60-mins , fruit , breakfast , comfort-food , taste~mood , brunch , time-to-make , served-cold , european , sweet , easy , citrus , kid-friendly , presentation , apple , inexpensive , pears , vegetarian , dessert ,
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Serving Size (21.51 g)
Servings 4
Amount per Serving
Calories 63.57 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.6%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.34mg 0.39%
Total Carbohydrate 16.84g 22.45%
Dietary Fiber 0.79 g 12.59%
Sugars 12.59 g %
Protein 0.65g 5.22%
Vitamin A 0.0IU% Vitamin C 0.49mg%
Calcium 10.63mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick cinnamon