Baked Clams
14 mins (prep 10, cooking 4)
11 ingredients
4-6 servings
I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find some alternative to fresh. :-(

Categories:  clams , <-15-mins , easy , oven , seafood , shellfish , taste~mood , quick , equipment , savory , appetizer , time-to-make ,
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Serving Size (103.05 g)
Servings 4
Amount per Serving
Calories 441.61 Calories from Fat 236.25
% Daily Value *
Total Fat 26.25g 161.53%
Saturated Fat 9.84g 196.9%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 528.63mg 88.1%
Total Carbohydrate 43.59g 58.12%
Dietary Fiber 2.72 g 43.45%
Sugars 3.88 g %
Protein 8.14g 65.15%
Vitamin A 370.18IU% Vitamin C 3.33mg%
Calcium 115.06mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, finely chopped parsley, freshly ground black pepper, small, lemon wedge