Baked Coconut Shrimp with Curried Apricot Sauce
30 mins (prep 30)
11 ingredients
4  shrimp + 3 tablespoons sauce
Coconut coating adds crunch to baked shrimp, which are served with a curried apricot dipping sauce.

Categories:  fish-and-seafood , shrimp ,
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Serving Size (37.16 g)
Servings 4
Amount per Serving
Calories 73.26 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.59%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 296.14mg 49.36%
Total Carbohydrate 18.42g 24.56%
Dietary Fiber 0.37 g 5.94%
Sugars 8.52 g %
Protein 0.17g 1.36%
Vitamin A 22.83IU% Vitamin C 0.98mg%
Calcium 5.22mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shells, fresh or frozen jumbo shrimp, mayonnaise or salad dressing, cooking oil, shredded unsweetened coconut