Baked Corn and Noodle Casserole
65 mins (prep 20, cooking 45)
6 ingredients
2-4 servings
I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately

Categories:  side-dish , for-1-or-2 , 3-steps-or-less , equipment , <-4-hours , potluck , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , casseroles , oven , number-of-servings , to-go... ,
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Serving Size (207.25 g)
Servings 2
Amount per Serving
Calories 610.88 Calories from Fat 133.02
% Daily Value *
Total Fat 14.78g 45.48%
Saturated Fat 7.06g 70.56%
Trans Fat 0.0g %
Cholesterol 37.26mg 24.84%
Sodium 2609.61mg 217.47%
Total Carbohydrate 94.68g 63.12%
Dietary Fiber 0.0 g 0.0%
Sugars 7.54 g %
Protein 28.07g 112.29%
Vitamin A 871.28IU% Vitamin C 0.09mg%
Calcium 517.94mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, chopped, melted butter