Baked Corn Casserole
95 mins (prep 15, cooking 80)
9 ingredients
8 servings
Old family recipe which was usually served at the holiday

Categories:  side-dish , <-4-hours , time-to-make ,
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Serving Size (112.14 g)
Servings 8
Amount per Serving
Calories 207.93 Calories from Fat 81.72
% Daily Value *
Total Fat 9.08g 111.74%
Saturated Fat 5.56g 222.22%
Trans Fat 0.18g %
Cholesterol 33.22mg 88.58%
Sodium 272.38mg 90.79%
Total Carbohydrate 26.31g 70.15%
Dietary Fiber 1.02 g 32.73%
Sugars 15.86 g %
Protein 7.47g 119.45%
Vitamin A 308.56IU% Vitamin C 3.53mg%
Calcium 212.96mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned corn