Baked Corn Casserole

50 mins (prep 5, cooking 45)
8 ingredients
8 servings

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Serving Size (31.42 g)
Servings 8
Amount per Serving
Calories 108.05 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 88.03%
Saturated Fat 4.33g 173.01%
Trans Fat 0.0g %
Cholesterol 22.0mg 58.67%
Sodium 1159.74mg 386.58%
Total Carbohydrate 1.17g 3.13%
Dietary Fiber 0.0 g 0.04%
Sugars 0.22 g %
Protein 9.61g 153.84%
Vitamin A 216.25IU% Vitamin C 0.0mg%
Calcium 311.48mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned corn, cornmeal, canned cream-style corn