Baked Corn in Creamy Cheese Sauce
60 mins (prep 20, cooking 40)
13 ingredients
4 servings
Feel free to add in some other vegetables also, I have even added in some cooked leftover cubed potatoes.

Categories:  <-60-mins , holiday , side-dish , easter , christmas , brunch , vegetable , corn , time-to-make ,
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Serving Size (63.97 g)
Servings 4
Amount per Serving
Calories 281.28 Calories from Fat 129.15
% Daily Value *
Total Fat 14.35g 88.29%
Saturated Fat 8.13g 162.62%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 419.83mg 69.97%
Total Carbohydrate 31.94g 42.59%
Dietary Fiber 2.0 g 31.94%
Sugars 2.76 g %
Protein 6.05g 48.38%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 84.73mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned corn, small onion, green bell pepper, half-and-half cream, grated parmesan cheese, shredded cheddar cheese, salt and pepper