Baked Corn on the Cob With Garlic Herb Butter
40 mins (prep 10, cooking 30)
7 ingredients
4 servings
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

Categories:  <-60-mins , side-dish , kid-friendly , gluten-free , australian , free-of... , south-west-pacific , vegetable , corn , time-to-make ,
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Serving Size (17.48 g)
Servings 4
Amount per Serving
Calories 111.54 Calories from Fat 109.98
% Daily Value *
Total Fat 12.22g 75.2%
Saturated Fat 7.73g 154.65%
Trans Fat 0.49g %
Cholesterol 32.25mg 43.0%
Sodium 97.51mg 16.25%
Total Carbohydrate 0.85g 1.13%
Dietary Fiber 0.48 g 7.68%
Sugars 0.04 g %
Protein 0.46g 3.67%
Vitamin A 384.09IU% Vitamin C 0.24mg%
Calcium 32.56mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, pinch ground black pepper