Baked Corn Pudding
85 mins (prep 20, cooking 65)
12 ingredients
10 servings
Pudin de Elote. This is based on a recipe from Sunset's Mexican Cook Book. I love it, yet look forward to trying the other two similar recipes I found on 'Zaar as of this publication. This can be assembled up to 24 hours ahead of time and baked for 1 hour and 5 minutes before serving.

Categories:  side-dish , peppers , north-american , mexican , <-4-hours , vegetable , corn , time-to-make ,
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Serving Size (85.1 g)
Servings 10
Amount per Serving
Calories 210.87 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 135.7%
Saturated Fat 5.46g 272.94%
Trans Fat 0.29g %
Cholesterol 35.64mg 118.8%
Sodium 415.2mg 173.0%
Total Carbohydrate 24.83g 82.77%
Dietary Fiber 0.7 g 27.82%
Sugars 14.72 g %
Protein 9.56g 191.18%
Vitamin A 297.44IU% Vitamin C 3.57mg%
Calcium 289.3mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper